In Shinagawa, one of the most densely developed wards in Tokyo, a 1.6 kilometer-long rail yard cuts a swath through its urban fabric. Anchored by Takanawa Gateway Station, Tokyo’s first new rail station on the Yamanote line in 50 years, the master plan for Takanawa Gateway City restitches the district with a vibrant mix of residential, retail, office, hotel, and cultural uses. The development is designed to foster innovation and public engagement across all of its buildings and functions.
Terracotta, a natural material deeply rooted in history, has found a lasting place in contemporary architecture, seamlessly blending heritage with innovation. Derived from the Italian words "terra" (earth) and "cotta" (cooked), terracotta embodies the transformation of natural clay into a versatile architectural medium, a tradition dating back to Mesopotamian and Roman civilizations. As a low cost, fire-resistant alternative to stone, it enjoyed notable resurgence in the early skyscrapers of Chicago in the late 19th century.
The repositioning of a building is a strategic approach to add significant value to the property’s current value whether the intention is to retain tenants, recruit new tenants, and attract new users. Compared to new construction, repositioning projects can be more attractive to developers for the potential of sustainable decarbonization design goals, in addition to offering shorter project delivery times and disruption to the neighborhood. Considerations when reimaging an existing structure can include engaging an expanded audience, design for modernization and providing alternatives for inactive parking space.
During the COVID-19 global pandemic, buildings faced an unprecedented need for access to fresh air. We developed a solution allowing tenants to install air porches for a private outdoor experience.
Pickard Chilton designed a feature stone wall to set the tone for the recently completed Avocet Tower and AC Hotel in Bethesda, Maryland. The harmonious integration of natural wood and stone adds to the elegance and hospitality lobby.
While the concept of a communal space is not new, the term "Third Place" is. Defined in 1989 by sociologist Ray Oldenburg, Third Place is considered to be a home away from home.